Introduction:

The Chocolate Conche is one of the major equipment which are used for the fine grinding of chocolates, and is also suitable for the fine grinding of soybean flour, as well as the daily used industrial chemicals for high-standard granularity. The fine grinding time is about 14~20 hours, the average granularity can achieve 20μm.

Features:

This chocolate refiner machine has many merits such as tight structure, easy operation, convenient maintenance, little one-off investment, and so on. It is key equipment for the fine grinding of chocolate paste materials in the chocolate production line. And it is suitable especially for the technical request of small chocolate and candy factory.

More details:

l Double layers.

l Motor: good brand Chinese motor

l Electrics: Schneider or omron

l Sticks and scrapers Material: 65#Mn steel after heat treatment with high strength, hardness and good abrasion resistence. Life is about 3 yeasrs with normal use.

l Machine body: painted carbon steel

l With auto-feeding cooling water, two temperature sensor

Parameter

Description:

Small chocolate depositor machine is our new developed product due to customer's requirement on lower capacity and small sized.It can produce different shapes of chocolates which consists of mould baking,accurate depositing,central filling,vibrating,cooling.The small chocolate machine can produce high quality chocolates with or without inside filling.

The small chocolate depositor can also coordinate with chocolate cooling tunnel and other chocolate accessory equipments.

After-sale Service

1) Free assembling and installation, free operation and training.

2) 12months quality warranty since the date of installation. Whole life service.

3) During warranty, all maintenance and damaged spare parts for free. After warranty, all charges with cost price.

4) Support 24hours hot line service, as well as email and video communication.

5) Engineering is always for customers' machine adjustment and maintenance if required.

The special dosing head synchronizes hydraulic movements with mould drive chain and all aspects such as double-jacketed hopper, special stirrer, and the valve/pistons/dosing plate set. Automatic de-moulding, mould heating, and integrated controls and elements can also be incorporated. The plant can produce the compound chocolate or pure chocolate products; also can make the central-filled products and two color (up/down or left/right) products base on different manifold plate.

Email: serena@machinehall.com Whatsapp/Mobile: +8615515597212