Introduction:

1.Chocolate coating line compose of chocolate enrober machine and cooling tunnel.

2.Chocolate enrobing line is used for coating chocolate paste on the surface of many kinds of foods, such as candy, cake and biscuit etc. Then various flavor of chocolate products can be produced.

3.Chocolate enrobing line can coat chocolate on all sides of foods.Also it can coat chocolate only on one side(bottom) for your option.

4. Real chocolate and compound chocolate are both workable to make in this machine.

 Parameters

1. Magazine feeder:

To simplify the feeding of biscuits or wafers etc to the enrobing wire mesh.

 2. Granular sprinkler:

To sprinkle sesame or peanut granular on the enrobing products.

 3. Decorator:

To decorate zigzags of different color on the surface of the enrobing products.

Advantages of Chocolate Enrobing Machine:

* The part where get in touch with the foods all use special products which conformity with FOOD SANITATION GMP.

* Less influence by the ambient temperature & humidity, reduce the production cost, easy change the mould, reduce time of stopping machine, improve machine utilization ratio.

* Allocated with real time mentioned control system, guarantee the products quality, improve production rate.

Email: serena@machinehall.com 

WhatsApp/Mobile: +8615515597212

Skype: serenayan666