Introduction:

Chocolate Tempering Machines are the perfect preliminary step for molding and enrobing (coating) processes. Specially designed to provide the pure cocoa butter in the chocolate with the appropriate crystal structure, it facilitates subsequent processing and ensures structural stability after the solidification and packaging stages.

Paratemer

The main structure:

The machine has compact structure and beautiful appearance. Mainly composed of temperature control center, cold and hot water circulation pipeline system, circuit system including temperature sensor, solenoid valve, heating, refrigeration, cabinet, etc. (The refrigeration system is an optional part, and the user decides whether to use it).

Application:

This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent (CBE).It is in vertical structure, the chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zone and one temperature holding zone, then output from the top of the machine. After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf life.

After-sale services for all the customers

a. Free training of machine installation, operation and maintenance will be provided;

b. Some spare parts will be sent together with the machine for free and some spare parts are always at favorable price for regular customers;

c.Technical support will be offered by call, email or video etc;

d.If necessary, our engineer will go to your factory for machine installation, adjustment or maintenance.