Introduction of Chocolate Melanger Machine:

1).The machine is one of the major chocolate machine in the chocolate production line which are used for the fine grinding of chocolate material.

2).The fine grinding time is about 16~20 hours, the average granularity can achieve 20μm.

3).This chocolate grinding machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.

4).It is suitable especially for the technical request of medium chocolate and candy factory.

Function:

Chocolate Conching Machine can make chocolate paste raw materials evenly mixing and has a good effect to the chocolate paste diluted and emulsification under the action of lecithin

Parameter

After-sale Service

1) Free assembling and installation, free operation and training.

2) 12months quality warranty since the date of installation. Whole life service.

3) During warranty, all maintenance and damaged spare parts for free. After warranty, all charges with cost price.

4) Support 24hours hot line service, as well as email and video communication.

5) Engineering is always for customers' machine adjustment and maintenance if required.

The special dosing head synchronizes hydraulic movements with mould drive chain and all aspects such as double-jacketed hopper, special stirrer, and the valve/pistons/dosing plate set. Automatic de-moulding, mould heating, and integrated controls and elements can also be incorporated. The plant can produce the compound chocolate or pure chocolate products; also can make the central-filled products and two color (up/down or left/right) products base on different manifold plate.

Email: serena@machinehall.com Whatsapp/Mobile: +8615515597212