Introduction:

The Chocolate Conche is one of the major equipment which are used for the fine grinding of chocolates, and is also suitable for the fine grinding of soybean flour, as well as the daily used industrial chemicals for high-standard granularity. The fine grinding time is about 14~20 hours, the average granularity can achieve 20μm.

Features:

This chocolate refining machine has many merits such as tight structure, easy operation, convenient maintenance, little one-off investment, and so on. It is key equipment for the fine grinding of chocolate paste materials in the chocolate production line. And it is suitable especially for the technical request of small chocolate and candy factory.

More details:

l Double layers.

l Motor: good brand Chinese motor

l Electrics: Schneider or omron

l Sticks and scrapers Material: 65#Mn steel after heat treatment with high strength, hardness and good abrasion resistence. Life is about 3 yeasrs with normal use.

l Machine body: painted carbon steel

l With auto-feeding cooling water, two temperature sensor

Paratemer

Working Principle of Chocolate Conche Machine:

Charging hole and discharge hole is in the relative position, in the process of grinding mill operation, need not open regularly, in the process of natural gas overflow, can has a good effect on dehydration and deodorization and keep the natural color of chocolate sweet.

After-sale services for all the customers

a. Free training of machine installation, operation and maintenance will be provided;

b. Some spare parts will be sent together with the machine for free and some spare parts are always at      favorable price for regular customers;

c.Technical support will be offered by call, email or video etc;

d.If necessary, our engineer will go to your factory for machine installation, adjustment or maintenance.

Email: serena@machinehall.com Whatsapp/Mobile: +8615515597212