Product Application

The brine injector is to inject salt water into the meat fully salted, into the prepared water solution of the meat block can be tender, soft, improve the quality of meat products and production rate.

Main Features

1. The salt water injection machine is used to inject salt water into the meat for full pickling, and the meat with prepared water solution can make the meat tender, soft, and improve the quality and yield of the meat.

2. According to different process requirements, the step speed, step distance, pressure gap and injection pressure can be adjusted, and the pickle liquid can be injected into the meat evenly and continuously to achieve the optimal injection effect.

The machine is equipped with automatic needle protection device, which can be lifted when the needle touches hard objects to avoid damage.The machine is precise in design, reasonable in structure and simple in operation.

Brine injectors are divided into mechanical brine injectors and pneumatic brine injectors with different power. Some of them have frequency conversion function according to the technological requirements.So that the salt water injection machine, in the meat processing field more perfect application.

The machine adopts the tooth shape step feeding, the step distance is accurate, the meat is supported by three groups of detachable grillage, the injection needle is controlled by spring, which can really achieve the bone injection.

The injection pressure, injection rate, step distance and speed can be adjusted arbitrarily according to the size of the injection material and the tissue structure of the injected substance, which can achieve the ideal injection effect.In addition, the machine adopts four levels of filtration to prevent needle blockage, which is easy to operate and easy to maintain and is an ideal equipment for meat processing.

After-sales service

1),Provide kind pre-sale service

2),Provide detailed after-sale instruction

3),1 year complete warranty and life-time maintenance service