Product Details

Product Description

Product Application

The brine injector is to inject salt water into the meat fully salted, into the prepared water solution of the meat block can be tender, soft, improve the quality of meat products and production rate.

Main Features

1. The salt water injection machine is used to inject salt water into the meat for full pickling, and the meat with prepared water solution can make the meat tender, soft, and improve the quality and yield of the meat.

2. According to different process requirements, the step speed, step distance, pressure gap and injection pressure can be adjusted, and the pickle liquid can be injected into the meat evenly and continuously to achieve the optimal injection effect.

Detailed Images

Brine injectors are divided into mechanical brine injectors and pneumatic brine injectors with different power. Some of them have frequency conversion function according to the technological requirements.So that the salt water injection machine, in the meat processing field more perfect application.

The machine adopts the tooth shape step feeding, the step distance is accurate, the meat is supported by three groups of detachable grillage, the injection needle is controlled by spring, which can really achieve the bone injection.

Native salt water machine accessories configuration of curing agent can be injected into pieces evenly, make the meat tenderizer, soft, not only shorten the curing time, and greatly improve the taste of the meat products and the production rate, step speed can be adjusted according to different technical requirements, the step distance, meat plate gap and injection pressure, continuous pickling liquid evenly into the meat, achieve the ideal injection effect.

The machine is equipped with automatic needle protection device, which can be lifted when the needle touches hard objects to avoid damage.The machine is precise in design, reasonable in structure and simple in operation.

Our Service