Product Application

The brine injector is to inject salt water into the meat fully salted, into the prepared water solution of the meat block can be tender, soft, improve the quality of meat products and production rate.

Main Features

1. The salt water injection machine is used to inject salt water into the meat for full pickling, and the meat with prepared water solution can make the meat tender, soft, and improve the quality and yield of the meat.

2. According to different process requirements, the step speed, step distance, pressure gap and injection pressure can be adjusted, and the pickle liquid can be injected into the meat evenly and continuously to achieve the optimal injection effect.

According to different process requirements, the step speed, step distance, pressure gap and injection pressure can be adjusted.

Salt water injection machine is the salt water into the meat fully pickled, injected into the water solution of the meat can make the meat tender, soft, improve the grade of meat products and production rate.Function according to different process requirements, adjust the step speed, step distance, pressure plate clearance and injection pressure, the pickling fluid evenly and continuously into the meat, to achieve the most ideal injection effect.

Native salt water machine accessories configuration of curing agent can be injected into pieces evenly, make the meat tenderizer, soft, not only shorten the curing time, and greatly improve the taste of the meat products and the production rate, step speed can be adjusted according to different technical requirements, the step distance, meat plate gap and injection pressure, continuous pickling liquid evenly into the meat, achieve the ideal injection effect.

After-sales service

1),Provide kind pre-sale service

2),Provide detailed after-sale instruction

3),1 year complete warranty and life-time maintenance service