Steak sterilizer    Meat product sterilization pot  In the hot water pool, the temperature of the water is raised to boiling with steam, and the water pump is started to pump the hot water into the pot for direct sterilization by using a large-diameter flow pipe. When the hot water reaches the water level, the hot water circulation pump is started, and the hot water in the pot is circulated, and the water is taken at eight points in three points. During the circulation, in order to ensure the uniformity of the water outlet point in the pot, three points are adopted. Tandem type. Circulating water is heated rapidly by water vapor exchange silencer (use this water vapor exchange muffler to avoid direct contact between steam and cargo when heating in the pot, so that some cargoes are at a high temperature), and then enter the tank through eight Water point (upper, lower, left and right), so that the hot water directly reaches the sterilization pot for circulation. While the hot water in the pot is circulating, the steam angle seat valve automatically opens to heat up the pot, which is about to be reached. At the temperature, the temperature of the pot is accurately transmitted to the temperature controller through the temperature transmitter, and the steam angle seat valve is controlled for temperature adjustment. The regulating valve is gradually adjusted according to the temperature rise and fall of the pot to prevent the temperature from reaching the temperature inside the pot. , temperature recoil. At the same time as the set temperature is reached, the steam angle seat valve is closed and the product sterilization stage is entered (the sterilization time of different products is adjustable). After the sterilization time is reached, the alarm will alarm, open the water outlet valve and the water pump, and pump the hot water in the pot to the hot water tank, and recycle it in the next pot sterilization.

      The product enters the cooling stage, the water pump is turned on, the cold water is delivered to the pot, and when the set water level is reached, the circulation valve is opened, and the cold water in the pot is circulated to make the temperature of the product evenly decrease. If the working time is long, when the cold water in the pot is not lowered, open the overflow valve to discharge the hot water in the upper part of the pot, and other cool water enters to achieve the purpose of cooling.

    The pressure in the pot is sent to the pressure controller by the pressure transmitter as the pressure in the pot rises and falls, and the pressure in the pot is automatically adjusted so that the pressure in the pot is always within the specified range. If it is exceeded, it can be stopped automatically; if it is lowered, it can be automatically pressurized. The product in the pot is sterilized under the same pressure.

    After the cooling temperature set by the process is reached in the pot, the cool water in the pot is immediately discharged, the pressure in the pot is removed, and the sterilization is completed. The operator opens the interlocking device and opens the pot door to pick up the goods.