Ketchup with stirring sandwich pot manufacturer    Double-layer cooking pot, wok

The electric heating sandwich pot is mainly composed of a pot body and a bracket, and the pot body is a double-layer structure composed of an inner shape pot body, and the intermediate interlayer is added with heat transfer oil or water. The electric heating sandwich pot uses 380V power as the heat source. The sandwich pot contains electric heating rods, electric thermocouples and heat transfer oil (self-matching). The Zui height can reach 320 degrees, and there is electric control box control, and the interior is equipped with a temperature control system. The electric heating sandwich pot has a large heating area, uniform heating, high thermal efficiency, short boiling time of the liquid, and easy control of the heating temperature.

     The mixing system adopts the combination of rotation and revolution, and the transmission ratio is not the integer transmission ratio, ensuring that there is no blind spot in the pot. The advanced transmission and sealing structure makes the transmission part and the pot clean and hygienic. The automatic/hydraulic type of this series of equipment uses hydraulic thrust to make the stirring arm reverse, free of disassembly and assembly of the mixer, and then use hydraulic thrust to tilt the pot body, easy to enter and exit the raw material to save manpower, and use the stepless frequency converter to mix high viscosity products. Uniform heating to improve heat, easy to operate, high work efficiency, low energy consumption, long service life, compact structure, easy maintenance, etc., is a mixer with excellent performance.