Automatic sterilization pot   Sauce goose sterilization pot  Double-layer water bath type high temperature and high pressure sterilization pot equipment features:

1. Save energy and increase production

The working medium used in the sterilization process can be recycled, saving energy, time and manpower, material consumption, reducing production costs, and increasing production.

2, uniform water flow exchange mode, uniform temperature, no dead ends

Using advanced technology, using hot water circulation, immersion sterilization, in the sterilization process, the circulating water in the sterilization tank is continuously switched up, down, left and right, ensuring the temperature rise, heat preservation and cooling in the tank. The heat distribution at any point is uniform, and the dead angle phenomenon in the effective sterilization process makes the product shelf life more stable and long-lasting. The temperature inside the sterilization tank is always stable at all stages in the sterilization process, ensuring the pass rate of the F value.

3, analog temperature control system, can set multi-stage heating mechanism

According to the requirements of different foods for sterilization conditions, different heating and cooling procedures can be set at any time, and multi-stage heating sterilization method can be utilized to make the food as small as possible to withstand heat, so as to preserve the color and fragrance of the food as much as possible. Full of taste. Sterilization temperature to ±0.3 °C, can avoid excessive cooking or sterilization of the product.

     Mainly from the temperature control accuracy and heat distribution uniformity selection, if the product requires very strict temperature, especially for export products, because the heat distribution is very uniform, you should try to choose a computer automatic sterilization pot. The temperature control and pressure control of the computer semi-automatic sterilization pot are the same as the computer automatic, but the price is 1/3 of the computer automatic. Generally, an electric semi-automatic sterilization pot can be selected. The manual sterilization pot is difficult to sterilize, and the temperature control and pressure control are all done manually. The appearance of the food is difficult to grasp, and the can (bag) and the crushing rate are high.