Bottled jam sterilization pot   Computer sterilization pot  The sterilization pot is equipped with valves, pressure gauges, thermometers and other accessories, which should be kept complete, sensitive and reliable. Maintenance and periodic calibration should be added during use. The valve start-up pressure of this equipment is equal to the design pressure and should be sensitive and reliable. It should be prevented from being adjusted at will. The accuracy of the pressure gauge and thermometer are all 1.5, and the difference within the tolerance is normal. The lead-free seal pressure gauge shall not be used, the pressure gauge indicates failure, the scale is unclear, the dial is broken, the pointer does not return to zero after the pressure is released, and the seal seal damage shall be replaced immediately. The thermometer should be inspected regularly. It should be calibrated with a standard thermometer before use. It should be verified once a year. If the mercury column breaks and the difference from the standard temperature exceeds 0.5 °C, it should be repaired or replaced.

    Using advanced technology, using hot water circulation, immersion sterilization, in the sterilization process, the circulating water in the sterilization tank is continuously switched up, down, left and right, ensuring the temperature rise, heat preservation and cooling in the tank. The heat distribution at any point is uniform, and the dead angle phenomenon in the effective sterilization process makes the product shelf life more stable and long-lasting. The temperature inside the sterilization tank is always stable at all stages in the sterilization process, ensuring the pass rate of the F value.