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Description:Product Name: MaltodextrinPlace of Origin: ChinaMaltodextrin is a lower degree hydrolyzed product between starch and starch-sugar. The product has strong hydration ability, with good proper viscosity and good carrier effect, which has the advantages of little sweetness, strong resistance to heating, little brown stain, good emulsification and increasing-thick effects, little moisture absorption, seldom condensing to dumpling, and good forming-film characteristics.