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Description:Maltose syrup for beer is a kind of syrup completely suitable for making beer. It is produced with good cornstarch as raw material, through the new hi-tech technologies of enzymatic hydrolysis transformation, reserving nitrogen, degreasing, decolorizing, purifying and condensing. This product has less chrominance, proper reducing sugar, high degree of fermentation and decreasing sugar in making beer. It can effectively lighten color; increase transparency, reinforce deliciousness, increase softness, tasty and refreshing daintily; increase the air bubble characteristics and preserving period of beer, and can relatively reduce manufacture cost.