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Description:High fructose syrup is a starch-sugar product containing more than 42% fruit sugar made-up by taking good starch as raw material, through enzyme hydrolysis transformation, different making up, and refining extraction. It has the same sweetness of that of cane sugar, and it is widely used to instead of cane sugar. High fructose syrup is mainly used for the industries of various beverage, cold food, milk product, baked food, fruit wine, preserved fruit and seasoning.