Description:

Resveratrol is a polyphenolic compound primarily found in red wine, red grape skins, red grape juice, mulberries, and smaller amounts in peanuts.

Resveratrol decrease the activity of inflammatory cytokiries, which suggests a mechanism for reducing mortality in cardiovascular diseases and cancer.

Applications:

1.Antibiotic antivirus

2. Antitumor, resists the hepatitis, protection against cancer.

3.Suppress the agglutinate production with plain B2 of thrombus of blood platelet.

4. Prevent low density fat albumen from oxidize, have potential prevention and cure cardiovascular disease.

5.Anti-aging.

6. Anti-inflammatory and immune boost.

7.It plays an important role in anti-atherosclerosis, coronary heart disease, ischemic heart disease and hyperlipidemia.

8. It has great anti-oxidation, scavenging free radicals, anti-aging effects.

9. By competing with coenzyme Q in organisms, resveratrol can reduce the foemmation of compex I: which can decrease the production of active oxygen and free radicals to shows a anti-oxidation ability.

10. Scavenging free radicals, extending aging 

11. Anti- inflammation.

12. Antioxidant and inhibition of lysozyme.

13. proteining tyrosine kinase inhibitor.

14. promoting collagen, protein synthesisv

Main Functions:

1. Anti-cancer.

2. Effect on cardiovascular system 

3. Antibacterial and antifungal.

4. Nourish and protect liver.

5. Antioxidant and quench free--radicals 

6. Impact on the metabolism of osseous issue

7. Losing wewight.