Description:

Garlic is liliaceae, Allium bulbs medicine. Garlic plant in spring, the summer harvest, bar, suspension and ventivated place, dried space June leaf blight excavation; removal of sediment, ventilation, air dry or bake until the skin dry.

Garlic is spherical or short conical outside off-white or pale brown the membranous scaly skin, stripped of scale leaves, 6 to 10 garlic cloves, wheel born in the stems around the stem base coils, raw majority fibrous roots. Each clove of garlic outsourcing film, strip the film, that see white, think, fleshy scales.

Garlic has a strong smell and spict taste.

Application:

1.Applied in food field, Allicin Garlic Extract is mainly as a functional food additives used in cookie, bread, meat products and so on.

2. Applied in health product field, Allicin Garlic Extract is often made into capsule to lower blood pressure and blood -fat.

3. Applied in pharmaveutical field, Allicin Garlic Extract is mainly used in treating bacterical infection, gastroenteritis and cardiovascular diseases

4. Applied in feed additive, Allicin Garlic Extract is mainly used in feed additive for protecting the poultry, livestock and fishes against the diseases.

Functions:

Improving the situation of skin, Allicin Garlic Extract has effective function on skin protecting.

1. Allicin Garlic Extract is used as wideide--spectrum antihiotic, bacteriostasis and sterilization.

2. Allicin Garlic Extract can clear away heat and toxic material, activating blood dissolving stasis.

3. Allicin Garlic Extract can lowerblood pressure and blood--fat, and protect brain cell.

4. Allicn Garlic Extract also resist tumor and enhance human immunity and delaying aging,