Description:

Ginger, is a popular spice use around the world. The medicinal use of ginger dates back to ancient times as indicated by early medicial text in China, India, Greece, Rome and Arabia. Traditionally, ginger is used for treating flatulent colic and indigestion. The German commission E approves ginger for treating dyspepsia and preventing motion sickness. The British Herbal compendium also recognizes ginger for these purposes, as well as for treating morning sickness during pregnancy, for stimulating the appetite in a norexia and for treating bronchitis and rheumatic discomforts. A recent systematic review of randomized controlled trials on ginger for treating nausea and vomiting examined six studies and found that these studies collectively favored ginger over placebo out of three studies on the effectiveness of ginger for treating pstoperative nausea, two studies found that ginger was superior to place bo and equally effective as metoclopramide. one study was found for each of the following conditions: seasickness, morning sickness and chemotherapy--induced nausea. These studies also collectively favored ginger over placebo.

Application: 1. Applied in pharmaceutical field.

                      2. Applied in food field.

                      3. Applied in health.

Function: 1. Releasing nausen and vomiting symptoms happened in carsickness, pregnacy, postoperation.

                2. Strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases.

               3. Inhibiting prostaglandin synthresis, treating rheumatoid arthritis and hyperosteogeny.

               4. Decreasing platelet viscosity and accumulation to improve cardiovascular health.

               5. Anti-oxidant, effecting eliminating free radicals.

               6. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and other.