Characteristics

This product produced by enzyme method ,improves greatly the quality of syrup ,enhance the transformation rate of dextrose equivalent and starch ,reduce the ash and protein and co-products,and supply satisfactory materials to keep high quality and flavor and stability of products in food industries .

This product possesses anti-bacteria liveness and promoting absorption of calcium .it also has characteristics of strong acid-resisting , strong thermo tolerance,steady hygroscopic ability ,instantizing ,low sweetness and fine taste,it can effectively keep the level of blood sugar when

tired and can avoid concentration of blood and hyperoxemia.it's widely used in products of keep the flavor of the produts and reinforce nutritious elements of the body

Application in Food Industries:

Add: Chenji Industrial District,Heze,Shandong,China

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