Features

Improve the quality of dairy foods or soybean milk.

Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour.

Partially replace milk and reduce the cost of dairy products.

Yellow color maltodxtrin for milk can be used in ice cream, candy, biscuits and all the dairy etc.

Fat                5%-80%   

Protein         1.0-5.0%

Moisture       6.0% max

Wettability     <15 sec

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