Fat filed milk powders (FFMP) are produced by blending palm or coconut vegetable fat with high quality skimmed milk powder. FFMP is used to replace Full cream milk powder (FCMP) while being more economical. It can be optionally made instant, enriched with vitamins and minerals, tailored to customer specifications.

Fat filled milk powder is used as a whole milk powder replacer in many applications such as: recombined liquid milk, recombined sweetened condensed milk / ice cream, soup powder, toffee, fudges, yogurt, chocolate, coffee and tea whitener, cappuccino, bakery, confectionery, chocolate, biscuits, bread, cookies, dairy, processed cheeses,evaporated & sweetened Condensed Milk, Fruitand flavored Beverages,Sauces,etc_

Fat                                      ≥25%

Carbohydrate                     ≥55%

Protein(N x 6.38)         ≥14%

Moisture                            ≤5.0%

Total plate count      ≤10000/g

E-coli                       ≤90/100g

Salmonella               Negative

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