Non-machine Ice Cream Powder

No need machine, easy to make

Whip once, no need to repeat

Cool mouth feel, no ice, and high expansion rate

Suitable to DIY, ice cream shop,restaurant   and various taste.

Put per serving size powder into 1.5times water, stirring and dissolving sufficiently, freeze 3 hours till it turn to paste. Whipping and refreezing for 5 hours, then you can enjoy the product.

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