1.Product Description of  Soft ice cream powder

Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring. 

2.Features of  Soft ice cream powder

Consistent color, delicate taste, strong milk flavor, high expanded rate and easy to operate.

3.Way of use  for Soft ice cream powder

Mix 1kg of  powdered ice cream with 3kg water, whip and hold it for 20 minutes; then put the mixed material into ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes. 

4.Chemical of   ice cream powder, cream non dairy creamer  

5.Microbiological of  Soft ice cream powder

6.Physical of  Soft ice cream powder

7.Packaging of  Soft ice cream powder

25KG per Paper bag with PE bag inner liner.

8.Storage of ice cream powder non dairy creamer

Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 

9.Shelf life of  Soft ice cream powder

24months in original and unopened packaging.