Yugort powder is fermented by the New Zealand milk powder ,which used yogurt stabilizer, bacteria, hydrated, sterilization, fermentation and spray .
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Applications:
applications such as: solid drinks, ice cream, , yogurt, bakery, confectionery, cookies, dairy, Fruit and flavored Beverages, etc.
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We have three types:

SN-1   fat 26.5%,  protein 23%

SN-2   fat 21.2%,  protein 18.4%

SN-3    fat 16%,    protein 13.8%

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