Jogurt powder

1.Product Description of  yogurt powder 

TianJiao yogurt powder  is produced by blending importing New Zealand natural milk powder,fermented yogurt stabilizer, bacterial species,Through hydration,sterilization,fermentation,spray,It is widely used in beverage,solids beverage,bakery,ice cream or eat directly with water.

2.Features of yogurt powder

Delicate, smooth and rich mouth feel;

To make DIY yogurt;

Widely application;

Easy make and convenient.

Long shelf life and reduce cost.

3.Composition of  yogurt powder

New Zealand milk powder,yogurt stabilizer,bacterial species

4.Chemical of  yogurt powder

Fat                                        16%±2

Carbohydrate                        ≥30%

Protein(N x 6.38)                  ≥13.8%

Moisture                              ≤5%

5.Microbiological of  yogurt powder

Total plate count        ≤10000/g

Coliform                   ≤90/100g

Salmonella                 Negative

6.Physical of  yogurt powder

Colour: Creamy/light yellow

Taste & odours: Typical

Scorched particles(ADPI):disc A

7.Packaging of  yogurt powder 

25KG per Paper bag with PE bag inner liner.

8.Storage of  yogurt powder

Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 

9.Application of  yogurt powder

10.Shelf life  of  yogurt powder

24months in original and unopened packaging.