Product Details

Low Sugar Instant bakry active dry Yeast

Our company established in 1993,have many years history in this line,

We export our goods to many countries,all well accept.

A.Ingredients:Edible alum ,Edible sodium bicarbonate, Calcium carbonate starch,Flour

B. Functions: used for cakes, FaGao, steamed buns, steamed bread, pastry food,baozi, fried dough twist, fried dough stick, ice cream etc.

C.Usage: mixing this baking powder with dry flour evenly at first, then stirring them with appropriate warm water to produce. The softer of the flour, the better the food will be!

D. Dosage:1.5%- 2.5% of the quantity of the dry flower,it may also vary freely according to various conditions.

E. Shelf life: 2 years.

ANALYSIS CERTIFICATE
DINGTAO COUNTY YONGXING FOOD CO., LTD Date: 12-Jan-2014
product name	instant dry yeast
batch number	284A8D & 284A9D
type	low sugar
production date	10 Jan., 2014; 11 Jan., 2014
date of expiry	9 Jan., 2016; 10 Jan., 2016	speifications	500gX20 Vaccum bags/CTN
quantity	3600CTNS	weight	36000kgs
test items	indicator	Measured results	Individual judgment
color	Yellowish brown to light yellow	Faint yellow	Qualified
shape	pellet or strip shape	Pellet Uniformity	Qualified
odor	Has the yeast the specid smell,No peculiar odor	Qualified	Qualified
ml(CO2)/h fermentation abilities	≥450	775	Qualified
(%) Moisture	≤5.5	4.23	Qualified
Conservation proportion	≥80	85.6	Qualified
(%) Viable cell rate	≥75	83.5	Qualified