Product Details

2015 yeast for alcohol fermentation supplier

Active Baker's Yeast, Fast Fermentation, High Nutrition, Pure Natural, good bread

nstant dry Yeast, Yeast Powder, Baking yeast powder

Active Baker's Yeast, Fast Fermentation, High Nutrition, Pure Natural, good bread

Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

Usage:
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast

Dosage :

0.8-1% of the flour's use amount for the low sugar yeast

How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better.

Storage: Keep in cool and dry place.

Technical Data
Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007
Items	Standard	Standard
Odor	Yeast Odor, No unusual Odor	Yeast Odor, No unusual Odor
Color	Yellowish	Yellowish
Moisture (%)	≤5.5	≤5.5
Fermenting Power (ml/hr)	≥450	700 ~820
Protein (%)	≥45	45~51
Active Cells (%)	≥75	≥75
Preserving Rate (%)	≥80	≥80

Loading quantity
Package	Bags/carton	CTNS /20'	Tons / 20'
20kgs	20kgs x 1bag/carton	820	16.4
10kgs	10kgs x 1bag/carton	1800	18
5kgs	5kgs x 5 bags/carton	720	18
500g	500g x 20bags/carton	1800	18
450g	450g x 20bags/carton	1970	17.73
400g	400g x 20bags/carton	2300	18.4
125g	125g x 24bags/carton	4700	14.1
	125g x 36bags/carton	3200	14.4
	125g x 60bags/carton	2100	15.75
100g	100g x 60bags/carton	2850	17.1
20g	20g x 360bags/carton	900	6.48
11g	11g x 360bags/carton	1550	6.135
10g	10g x 360bags/carton	2300	8.28