Specifications

Textured Soy Protein
1. extracted from defatted soy flakes
2. made from Non-GMO soybean materials
3. Non-dusty

Textured Soy Protein  TSP700

 

ITEM	TSP700
Protein(in dry base	min 50%
PH	6.5~7.5
Moisture(%)	max 10.0
Oil	max 1.0
Crude Fiber(%)	max 3.5
Ash(%)	max 6.0
Total bacteria/g	max 20000
Coliform /100g	negative
Salmonella	negative
Appearance	Mince ,ball, flake and chunk with target size and color
Function	TSP700 is widely used in: Meat product and artificial meat product.  It also can replace meat and fat to make Vegetarian food (such as man-made crab meat), meanwhile it can also be used in the process of pet food and soup ingredient produce.

Size: 5-8mm