Protein on dry matter    90% min

Moisture                        7%max

Ash                                6%max

Crude fiber                    4%max

Fat                                 0.5%max

PH                                 7±0.5

Color                             light yellow

Flavor                            neutral

 

This type is gelatine type, with strong function of water, oil absorbing; could be used in sausage, ham and low-temperature or high-temperature meat products and so on.