Specifications

Isolated Soy Protein
1.Non-GMO
2. min 90% protein content
3.Bland, low viscosity, readily dispersible, highly soluble.

Isolated Soy Protein

ITEM	ISP320
Protein (in dry base, N*6.25)	min 90%
PH	6.5~7.5
Moisture(%)	max 7.0
Ash(%)	max 6.0
Total bacteria cfu/g	max 10000
Coliform /100g	negative
Salmonella	negative
Appearance	Cream white fine powder, mild  smell
Function	injected type, used in west ham, toast meat, drink and milk.