soy protein isolated
Negotiable /Metric Ton
Min.Order:5 Metric Tons
ITEM | ISP310A |
Protein(in dry base | min 90% |
PH | 6.5~7.5 |
Moisture(%) | max 7.0 |
Ash(%) | max 6.0 |
Total bacteria/g | max 10000 |
Coliform /100g | negative |
Appearance | Cream white fine powder, mild smell |
Function | ISP310 is emulsifying type. It is non-dusty and fortified by lecithin. It is used in west ham, sea food and toast meat. |