Specifications

Features:
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty
4. High functionality

isolated soya protein  

ITEM	ISP310A
Protein(in dry base	min 90%
PH	6.5~7.5
Moisture(%)	max 7.0
Ash(%)	max 6.0
Total bacteria/g	max 10000
Coliform /100g	negative
Appearance	Cream white fine powder, mild smell
Function	ISP310 is emulsifying type. It is non-dusty and fortified by lecithin. It is used in west ham, sea food and toast meat.