Specifications

hydrolyzed soy protein isolate
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty
4. High functionality

 

 

ITEM	ISP320
Protein(in dry base	min 90%
PH	6.5~7.5
Moisture(%)	max 7.0
Ash(%)	max 6.0
Total bacteria/g	max 10000
Coliform /100g	negative
Salmonella	negative
Appearance	Cream white fine powder, mild smell
Function	ISP320 is  injected type which is used in west ham, toast meat, drink and milk.