Specifications

Meat Saline injection machine
Made of stainless steel,design reasonable
Easy clean,needles with automatic protection device

Meat Brine injector machine

 

Machine introduction:

        Saline injection machine is through salt solution injection and vacuum tumbling inject the salt solution and supplement into the meat liquid fully preserved, penetrate, loose muscle tissue structure ,is conducive to dissolution of myosin, and because raw meat additives on the enhancement of ionic strength and the role of protein features such adjustments, the preparation of the aqueous solution into the meat tenderizer to make meat tender, soft, thus enhancing the meat product production rate and improve meat tenderness and taste of meat.

 

Advantages:

      This machine made of stainless steel, designed reasonable. To send the meat chain can come clean, easy to clean ,needles arranged in a single pin single tube, with automatic protection device, when the needle hit a hard object, the needle automatically pops up, without damage, real meat to the injection no dead ends.

 

 

Technical parameters for Meat brine injector machine:

 

 

Model	ZYZ-48	ZYZ-60
Capacity	200-400kg/h	400-600kg/h
Power	4.1kw	4.1kw
Injection rate	40-80%	40-80%
Inject needle specification	φ2mm φ3mm φ4mm	φ2mm φ3mm φ4mm
Inject pressure	0.45-0.9Mpa	0.45-0.9Mpa
Inject time	15-40time/min	15-40time/min
Stepping speed	0.9-2m/min	0.9-2m/min
Host dimension	1220×950×1530mm	1620×980×1620mm
Transmission way	Mechanical or variable frequency stepless speed	Mechanical or variable frequency stepless speed
Weight	250kg	320kg