Specifications

Saline Injection machine for Meat
Made of stainless steel, design reasonable
Easy clean
Meat injection no dead ends

Saline injection machine for meat

 

Introduction

     Saline meat injector machine is through salt solution injection and vacuum tumbling inject the salt solution and supplement into the meat liquid fully preserved, penetrate, loose muscle tissue structure ,is conducive to dissolution of myosin, and because raw meat additives on the enhancement of ionic strength and the role of protein features such adjustments, the preparation of the aqueous solution into the meat tenderizer to make meat tender, soft, thus enhancing the meat product production rate and improve meat tenderness and taste of meat.

 

 

Advantages

 

 

This machine made of stainless steel, designed reasonable. To send the meat chain can come clean, easy to clean ,needles arranged in a single pin single tube, with automatic protection device, when the needle hit a hard object, the needle automatically pops up, without damage, real meat to the injection no dead ends.

 

Technical parameters

 

 

Model	ZYZ-108(special for inject fish)	ZYZ-144	ZYZ-180(special for inject beefsteak)	ZYZ-240
Capacity	800-1000kg/h	1000-1200kg/h	1300-1500kg/h	1800-2500kg/h
Power	6.2kw	7.7kw	8.5kw	10.05kw
Injection rate	60-90%	60-90%	60-90%	60-90%
Injection needle specification	Φ2mm,Φ3mm,Φ4mm	Φ2mm,Φ3mm,Φ4mm	Φ2mm,Φ3mm,Φ4mm	Φ2mm,Φ3mm,Φ4mm
Injection pressure	0.45-0.9Mpa	0.45-0.9Mpa	0.45-0.9Mpa	0.45-0.9Mpa
Number of injections	15-40 times/min	15-40 times/min	15-40 times/min	15-40 times/min
Stepping speed	40-70m/min	40-70m/min	40-70m/min	40-70m/min
Transmission mode	Variable frequency stepless speed	Variable frequency stepless speed	Variable frequency stepless speed	Variable frequency stepless speed
Overall dimension	2000x1350x1850mm	2020x1400x1900mm	2050x1450x1920mm	2300x1750x2100mm
Weight	430kg	520kg	580kg	860kg