VAKONA, Germany - Saline injection machine PI 81

It can process beef, pork, meat with bone and all kinds of seafood. The injection process is atomized evenly, the incision is quickly closed after injection, and the injection tenderizing processing and curing quality is effective.

Driven by asynchronous servo motor, the injection needle can be simple, quickly disassembled, no pipe needle beam system;

The pneumatic injection needle spring pressure can be manually adjusted, and the pressure of the pneumatic compression device can be manually set.

Pneumatic single-needle suspension, the transmission device is driven by asynchronous servo motor;

The polyethylene conveyor belt can be completely disassembled for cleaning;

Different feed rates can be selected, and the centrifugal pump has electric stepless speed adjustment;

Pre-filter includes pressure monitoring device;

Equipped with brine agitator, brine tank location identification and injection route pre-feeding;

Touch control screen, can store 99 programs. Can manage recipes;

Injection needle strength is 3.5mm, injection needle damage incision is small, effective water retention;

The equipment is strong, compact, high injection precision, simple operation and easy maintenance;

Easy to clean, all work is controlled by touch screen;

Easy to use, ergonomic design, the circuit of the pump is completely separated from the circuit of other components;

Injection frequency 50 times per minute, by positioning control leakage valve to achieve precision injection;

Needle bridge and salt pump automatic standby with automatic cleaning program.