High Efficiency Bakery Croissant Maker/ Bakery Manual Puff Croissant Dough Sheeter

This croissant dough sheeter is designed with the particular consideration for use in small to medium sized bakeries, hotels, restaurants and pastry shops. 

It allows to obtain pastry dough of uniform thickness through the simple adjustment of the rollers.

The croissant dough sheeter is suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.

 croissant dough sheeter usages:

1.Roll the dough to stratified thin sheet

2. to make the sheet soft and uniform.

3.Used to make design and color bread, cake face up crisp 

  croissant dough sheeter technical data:

 croissant dough sheeter features :

 -Reversible sheeting action by manual models

-Handy adjustable roller gap: from 1/32" to 1 1/2" ( 1-40mm) thickness
-Capacity of up to 5.5kg of dough
-The scrapers, built in material in compliance with the alimentary standards, can be removed for cleaning.
-Stainless steel protective guard on each side of rollers

Detailed picture for croissant dough sheeter:

  Package for croissant dough sheeter:

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