Reversible Stainless Steel Dough Pressing Machine/ Bakery Commercial Croissant Dough Sheeter
USD $1 - $2,300 /Piece
Min.Order:1 Piece
Zhengzhou Glory Enterprise Development Corporation
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This croissant dough sheeter is designed with the particular consideration for use in small to medium sized bakeries, hotels, restaurants and pastry shops. It allows to obtain pastry dough of uniform thickness through the simple adjustment of the rollers. The machine is suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.
Specification of croissant dough sheeter:
Model | SP-380 | SP-500 | SP-650 |
Dimension | 820*1770*620MM | 880*2700*1180MM | 1200*3100*1180MM |
Unfold Height/Width | 1700/620MM | 2700/1180MM | 3100/1180MM |
Fold Height/Width | 750/710MM | 700/1620MM | 720/1800MM |
Conveyer belt size | 400/1700MM | 520/2200MM | 620/2400MM |
Thickness adjustable | 1-25MM | 1-35MM | 1-35MM |
Max dough weight | 4KG | 5.5KG | 6.5KG |
Power | 370W | 750W | 1100W |
Voltage | 220V/380V | 220V/380V | 220V/380V |
Net weight | 125KG | 248KG | 268KG |
Advantages of croissant dough sheeter:
* Oiliness type design make this croissant dough sheeternon-stick.
* The thickness can be adjustable
* This croissant dough sheeter is widely used to make croissant or press dough in bakeries, confectioneries, hotels, restaurants and large kitchens.
* Imported components, high grade steel, the pressing wheel has been specially treated, don’t adhesive the paste and not easily damaged.
*The resulting sheets are smooth, uniform and completed in a few minutes, more efficient than rolling by hand.
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