Commercial Bakery Baking Equipment Dough Roller Sheeter Croissant Machine

This croissant machine is designed with the particular consideration for use in small to medium sized bakeries, hotels, restaurants and pastry shops. It allows to obtain pastry dough of uniform thickness through the simple adjustment of the rollers. Thecroissant machine is suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.

 Specification of croissant machine:

 Advantages of croissant machine :

* Oiliness type design make this croissant machine non-stick.

* The thickness can be adjustable

* This croissant machine is widely used to make croissant or press dough in bakeries, confectioneries, hotels, restaurants and large kitchens.

* Imported components, high grade steel, the pressing wheel has been specially treated, don’t adhesive the paste and not easily damaged.

*The resulting sheets are smooth, uniform and completed in a few minutes, more efficient than rolling by hand.

Detailed picture for croissant machine:

  Package for croissant machine:

Other bakery equpment:

Any question about croissant machine, please feel free to contract us! Thanks~~~