Bakery Equipment Kitchen Vertical Dough Sheeter/ Pasta Croissant Making Machine

This croissant making machine is designed with the particular consideration for use in small to medium sized bakeries, hotels, restaurants and pastry shops. It allows to obtain pastry dough of uniform thickness through the simple adjustment of the rollers. The machine is suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.

 Specification of croissant making machine:

 Advantages of croissant making machine:

* Oiliness type design make this croissant making machine non-stick.

* The thickness can be adjustable

* This croissant making machine is machine widely used to make croissant or press dough in bakeries, confectioneries, hotels, restaurants and large kitchens.

* Imported components, high grade steel, the pressing wheel has been specially treated, don’t adhesive the paste and not easily damaged.

*The resulting sheets are smooth, uniform and completed in a few minutes, more efficient than rolling by hand.

Detailed picture for croissant making machine:

  Package for croissant making machine:

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