1.Chemical name: Monosodium Phosphate

2.M. F.:NaH2PO4

3.M. W. : 119.98
4.Physical properties: White rhombic crystalline or white crystalline granule
easily soluble in water,almost insoluble in ethanol,acidic property
appeared in a aqueous solution.

5. Quality standard:: (HG 2919-2000,FCC-iv)

6,Usage:Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly.
7,Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8,Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances