Used as water-conservative in food industry, applied to can, fruit drinks, milk product, meat product, cheese and drinks. 

1.Chemical Name:  Sodium Tripolyphosphate, Sodium Triphosphate

2.M. F:Na5P3O10
3.M.W:367.86

4.Physical properties White microdot powder with luster,melting point at 622 degree centigrade,easily soluble in water ,with remarkable chelating ability to some metal ions such as Ca2+Mg2+,can soften hard water,change suspension into solution,alkalescent,without causticity.
5Quality standard: (QB1034-1991, FCC-IV, GB/T9983-2004)

6.Usage:Used as moisture conservative. Applied to can, fruit drinks, milk products, vegetable protein drinks, instant noodles, meat products, and so on.

7.Packing: It is packed with PE bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.

8.Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.