Potassium Pyrophosphate

Chemical name:

Potassium Pyrophosphate, Tetrapotassium Pyrophosphate

Molecular formula:

K₄P₂O₇

Molecular weight :

330.34

Specification:

white granular or powder , melting point at1109℃,soluble in water.

Quality standard:

GB25562-2010, FCC-V

Function:

In food industry, it is used as emulsifier, quality improver, chelating agent. It can be applied as fresh preserver, water conservation, and quality improver for quick-frozen aquatic products. Complex used with other phosphates in meat processing will get a better effect. Also it can improve the expansibility of ice cream, and the taste of flour and cake, prevent the cheese ageing.

Packing:

In 25kg composite plastic woven/paper bag with PE liner.

Storage and transport:

It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat, and stored separately from poisonous Substances. Handled with care, so as to avoid damage to packing bags.