Piyale Elbow
Negotiable /Ton
Min.Order:5 Tons
MARSA YAG SANAYI VE TICARET ANONIM SIRKETI
Ingredients: Durum wheat semolina,
Cooking Suggestions: Boil 5 liters of water. Add 1-2 tablespoons of oil and 1 teaspoon of salt. Finally add pasta and stir occasionaly. For al dente, cook for 6 minutes. If you prefer a more tender texture cook for 8 minutes