Specifications

•  
  Product Description

    

• -Produced meticulously from the famous olives of Ege / Ayvalk Region, Ona Riviera / Extra Virgin -Olive Oils add fantastic taste to meals.
• -Ona Olive Oil is a natural source of vitamins A, D, E and K.
• -Reduces the risk of heart disorders due to its ideal balance of unsaturated oil content.
• -Its aroma comes from the Mediterranean Olives appreciated through the history.
• -Adds taste to all the meals cooked in olive oil.
• -Ideal for salads, fretizers and hot meals.

The original taste of Nature's miracle

The homeland of delicious olives…

Anatolia,

the fertile and holy land with an olive culture 6000 years old.

In this land, where many civilizations have emerged and lived, are now raised the most delicious olives in the world.

Turkey, today, is among the biggest producers of olive and table olive oil. The olive oil produced is analyzed according to the UZK standards in laboratories accredited by the International Olive Council. Turkish olive oil is sought not only in the EU countries, but also all over the world, namely in the Americas, Australia, Russia, Japan, South Africa and Central Asia. ONA Olive Oils are produced from the delicious olives of the North Aegean–Ayvalik region, well-known for their oil ratio, high analytical characteristics, colour, aroma, taste.  ONA Olive Oil’s golden colour, smell and aromatic flavour add unique tastes to your hot dishes, salads, as well as fried vegetable dishes. Combining 46-years of experience with quality flavour, ONA Olive Oil is produced under the guarantee of MARSA.

Olive Oil: the miraculous product of nature discovered 8000 years ago in the Mediterranean region and still explored by scientists for its uncountable benefits.

The indispensable ingredient of the Mediterranean and Aegean cuisines, with its composition that contains high level of vitamins and minerals, olive oil has favourable effects on primarily cardiovascular health, as well as numerous diseases. It is known that the rate of cardiovascular diseases among Mediterranean people is much lesser than among those in any other region and that people in this region also have smoother skins. The rarity of cardiovascular diseases among Mediterranean people has proven the significance of the region’s diet, which after the region is named “the Mediterranean Diet.” Olive oil is counted among the basic daily nutritional elements in this diet.

Olive oil means health…

Its mineral rich composition naturally contains vitamins A-D-E-K, calcium, phosphorus, potassium, sulphur, magnesium, iron, copper and manganese; is said to regulate the digestive system; to be protective against blood pressure, gastritis and ulcer; and to be a contributing factor in bone development. Its richness in vitamin E is also said to be a natural protective against cancer and hair loss. Known to be of nutritional value for infants as much as breast milk is, the level of linoleic acid in olive oil is equal to the level contained in breast milk. It also reduces the bad cholesterol “LDL” level in blood, and increases the good cholesterol “HDL.” It is also known that olive oil reduces the risk of heart attack and helps reduce blood sugar for diabetics.

The important role of olive oil in a healthy diet is acknowledged worldwide. In a scientific conference at Harvard University, scientists, historians, medical doctors, and food specialists have agreed on the requirement of using the “Traditional Mediterranean Model” for a healthy life.

ONA Extra Virgin Olive Oil

Produced from olives selected exclusively within the North Aegean–Ayvalik region and processed by natural methods without any additives, ONA Extra Virgin Olive Oil’s mature aromatic flavour, its richness in vitamins and minerals creates healthy and natural tastes in all dishes and salads. The delicious flavour of the extra virgin olive oil mixed with thyme, red pepper and lemon, is particularly recommended for breakfast. (max. 0.8% acid level)

ONA Riviera Olive Oil

ONA Riviera Olive Oil is produced by blending refined and natural oils at certain ratios. Its 1% acid ratio makes ONA Riviera Olive Oil the primary choice of those who prefer good flavour and extra lightness in their dishes. It is best used in preparing salads, hot dishes, and fried vegetables. Its unique aromatic flavour and richness in vitamins and minerals offer healthy and delicious choices in cuisine. (max. 1% acid level)