Specifications

Baking Powder

   OUR PRODUCT ADVANTAGES:

1. it generates gas both in dough(batter) processing and product baking

2. Application: suitable for making western pasta, Swiss rolls, Chiffon cake, batter-styles cake, buns, bread, fried products.

3. It generates gas both in dough(batter) processing and product baking; aluminum content will not exceed standards.

4. We could supply two quality of products: contain alum or no alum.

OUR COOKING SUGGESTION:

CHAIN KWO brand premium baking powderis the best raising agent for making bread, biscuits and all kinds of cakes. The ratio of flour and baking powder is about 25to 1, it may be vary freely used under to various conditions. 

   1 x 20' FCL

1LB X 18 Tins       1430Ctns

8LB X 6 Tins         700Ctns

40LB X 1 Tins       1000Ctns

25KGS/BAG/CTN  850CTNS

WHY CHOOSE US?

1)We have a wide product range under Chinese and Japanese food series.

2)We are the manufacturer

3)We accept OEM service and customer's private brand.

4)We accept a small MOQ and items mixed from our company.

5)We have 10 years experience in export business;

OUR BUSINESS PARTNER:

OUR CERTIFICATES: