COA – Coconut  Sugar

Technical Name  : Coconut Sugar 

Ingredients 100% Coconut Nectar 

Appearance of Finished Product Light brown, free flowing granules (US Sieve 14-16). 

Process Description Coconut nectar is collected and cooked on slow heat to let the liquid evaporate until the coconut sugar granules are formed - 100% natural, no additives, no antifermenting agents, no preservatives, no chemicals 

Taste and Flavour Sweet caramel like taste

Physical & Chemical Standards

             Test                                Specification 

• Moisture                      : <2.5% 
• Ash content                : <2.5% 
• Fat                                 : <0.1% 
• pH (in 10% solution)  : 6-8 
• Brix                               : >95% 

• Heavy Metals 
• Lead (pb)                     : <0.1mg/kg
• Copper                        : <0.03mg/kg 
• Zinc                             : <0.08mg/kg 
• Tin                                : <01.2mg/kg 
• Arsenic                       : <0.002mg/kg 
• Mercury                      : <0.001mg/kg 

Microbiological Standards

• Test                                Specification 
• Total Plate Count        : <5,000/g
• Yeast                             : <100/g 
• Mould                            : <100/g 
• E. Coli                            : Negative 
• Coliform                       : Negative 
• Salmonella                  : Negative 
• Enterobacteriaceae   : <1/g