Product: Dehydrated Garlic Powder

Analysis Report.

                                                                                                                                    METHOD

MFG Date       : 5/7/2014

Expiry Date     : 4/7/2016       

QUALITY      : Grade-A

SENSORIAL EXAMINATION

TASTE            : Fresh without mild or Strong odours

TEXTURE      : Free Flowing

COLOUR       : Creamy to Brown

FLAVOR        : Fresh without mild or Strong odours

PHYSICAL-CHEMICAL

MOISTURE                           : 5%                                                                             OVEN

%ANTICACKING                : 1.5% Max.                                                                 AOAC

MICROBIOLOGICAL QUALITY

TEST                                       : Maximum

TOTAL PLATE COUNT       : 1, 80,000 cfu/gm                                                  BAM & US Food

MOULD     cfu/g                    : 1000 per cfu/gm                                                    Drug Adm.         

YEAST       cfu/g                    : 1000 per cfu/gm

SALMONELLA 25 grs          : absent in 25 gm

SHIGHELLA /25 G               : absent in 25 gm

COLIFORMS                         : 50 per gm

BACILLUS CERUS              : 500 per gm

ECOLI NMP /g                      : 50 per gm