Description

It is natural extract obtained by solvent extraction from Annatto (Bixin Orellana L) seeds

Physical appearance

Dark orange colour liquid

Bixin Content

Bixin NLT 3%   by UV 

Moisture

NMT 5%

Solubility

Oil Soluble

Residual Solvent

20 ppm max

Microbial Test

TPC

<1000 cfu/gm

Yeasts & Moulds

Absent

Salmonella

Absent

E.Coli

Absent

Coliforms

Absent