CERTIFICATE OF ANALYSIS

Product Name           Caramel Colour (Liquid)                    Type : 1 (E150a)

Part Used                : cane suger(caustic caramel)           shelf life  : 18^th month

Mfg. Date                : may’ 2016

PHYSIOCHEMICAL ANALYSIS

                               Limits                                               Results

1. DESCRIPTION       : light Brown Colour Liquid                       Complies

2. Odour                 : Caramelized                                       Complies

3. SOLUBILITY          : Water Soluble                                     Complies

4. pH                      : Limit 2.9 - 3.50 (of 1% w/v suspension)  3.25

5. ASH CONTENT      : NMT 5%                                            Complies

6. COLOUR Concentration: 10000EBC–15000 EBC                          12000EBC.

7.  SPECIFIC GRAVITY   : 1.35 to 1.40                                                  Complies

8. Viscosity                  : at 30  deg.                                                     1800 cps

9. colour intencity     : 0.06 to 0.07                                         0.068     

MICROBIOLOGICAL TEST IP 1996

  Total Microbial Count             : 200 cfu/g                                Complies

  Yeast & Mould                      :   10 cfu/g                                 Complies

  E. Coli                             : <3                                          Complies

  Salmonella spp.                : Absent                                     Absent

HEAVY METALS

Heavy Metal                      : 20 ppm                                    Complies

**Store in dry place. Avoid direct sun light**